Japanese style fried chicken served with house made teriyaki sauce on the side.
$12.80
Seasoned with black truffle
$8.90
Deep fry tofu with teriyaki sauce
$9.80
6 pieces of pan-fried pork gyoza
$8.90
5 pieces of crispy bread crumbed prawn
$11.00
House pickled vegetables
$8.00
1 soft boiled egg, 2 slices of chashu, bamboo shoots
$20.80
Blend of vietnam, madagascar, and west African pepper. Topped with 2 slices of chashu, fresh asparagus, and 1 soft boiled egg
$23.80
Tasmania lobster broth with 1 king prawn topping, 1 fish cake, and bamboo shoots
$29.50
1 soft shell crab, 1 slice of fish cake, and bamboo shoots
$29.50
1 soft boiled egg, 2 slices of chashu,1 fish cake, bamboo shoots, spicy puff pastry, and sesame
$24.70
1 soft boiled egg, 2 slices of chashu, bamboo shoots and spring onion
$24.90
Fresh diced vegetables, bamboo shoots, topped with tempura mushroom with duxelles filling
$24.80
Our chef’s spin of Korea’s army stew. Spicy ginger infused broth topped with confit pork ribs
$26.80
Roasted pumpkin, bamboo shoots, roasted tomato
$20.80