MENU
Tasty Menu
CHEF SELECTION
Starter
- Karaage Chicken$13.80
Japanese style fried chicken served with house made teriyaki sauce on the side.
- Edamame$8.90
Seasoned with black truffle
- Agedashi Tofu$9.80
Deep fry tofu with teriyaki sauce
- Gyoza$10.50
5 pieces of crispy bread crumbed prawn
- TEMPURA PRAWN$11.50
6 pieces of pan-fried pork gyoza
Ramen
- Rock Lobster Ramen$39.50
Lobster bisque broth. Topped with Western Australia rock lobster seasoned with house made tomato pesto and grilled cheese on top.
- Tom Yum Ramen$25.80
Tom yum seafood broth Topped with prawns and calamari.
- Tonkotsu Ramen$20.80
Our signature creamy traditional pork broth ramen. Cooked with local free range pork bones for 12 hours to achieve sauce like consistency. Topped with 2 slices of chashu, and bamboo shoots
- PEPPER RAMEN$23.80
Blend of vietnam, madagascar, and west African pepper. Topped with 2 slices of chashu, fresh asparagus (Winter Only)
- LOBSTER BISQUE RAMEN$29.50
Our famous Tasmania lobster broth topped with school prawns , and bamboo shoots
- Crab Bisque Ramen$29.5
Crab bisque cooked with local blue swimmer crabs. Topped with 1 soft shell crab, 1 slice of fish cake, and bamboo shoots
- SPICY MISO RAMEN$24.70
Our chef’s spin on spicey miso ramen topped with 2 slices of chashu, bamboo shoots, spicy puff pastry, and sesame
- BLACK GARLIC RAMEN$24.90
For those who love garlic!! Our black garlic broth topped with 2 slices of chashu, bamboo shoots and spring onion
- PORK RIB RAMEN$26.80
Our chef’s spin of Korea’s army stew. Spicy ginger infused broth topped with confit pork ribs
- VEGGIE MISO RAMEN$20.80
Roasted pumpkin, bamboo shoots, roasted tomato
- Minestrone Ramen$24.80
Italian inspired minestrone soup topped with tempura mushroom with duxelles filling