MENU

Tasty Menu

CHEF SELECTION

Starter

  • Karaage Chicken$13.80

Japanese style fried chicken served with house made teriyaki sauce on the side. 

  • Edamame$8.90

Seasoned with black truffle 

  • Agedashi Tofu$9.80

Deep fry tofu with teriyaki sauce

  • Gyoza$10.50

5 pieces of crispy bread crumbed prawn

  • TEMPURA PRAWN$11.50

6 pieces of pan-fried pork gyoza

Ramen

  • Rock Lobster Ramen$39.50

Lobster bisque broth.  Topped with Western Australia rock lobster seasoned with house made tomato pesto and grilled cheese on top.

  • Tom Yum Ramen$25.80

Tom yum seafood broth Topped with prawns and calamari.

  • Tonkotsu Ramen$20.80

Our signature creamy traditional pork broth ramen.  Cooked with local free range pork bones for 12 hours to achieve sauce like consistency. Topped with 2 slices of chashu, and bamboo shoots

  • PEPPER RAMEN$23.80

Blend of vietnam, madagascar, and west African pepper. Topped with 2 slices of chashu, fresh asparagus  (Winter Only)

  • LOBSTER BISQUE RAMEN$29.50

Our famous Tasmania lobster broth topped with school prawns , and bamboo shoots

  • Crab Bisque Ramen$29.5

Crab bisque cooked with local blue swimmer crabs.  Topped with 1 soft shell crab, 1 slice of fish cake, and bamboo shoots 

  • SPICY MISO RAMEN$24.70

Our chef’s spin on spicey miso ramen topped with 2 slices of chashu, bamboo shoots, spicy puff pastry, and sesame

  • BLACK GARLIC RAMEN$24.90

For those who love garlic!! Our black garlic broth topped with 2 slices of chashu, bamboo shoots and spring onion

  • PORK RIB RAMEN$26.80

Our chef’s spin of Korea’s army stew. Spicy ginger infused broth topped with confit pork ribs 

  • VEGGIE MISO RAMEN$20.80

Roasted pumpkin, bamboo shoots, roasted tomato

  • Minestrone Ramen$24.80

Italian inspired minestrone soup topped with tempura mushroom with duxelles filling